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Alcohol facts: Liquor and liquor both are alcohol, know what is the difference

Alcohol facts: There is no dearth of alcohol drinkers in India. If you are also fond of drinking liquor then this news is for you. Let us tell you that liquor and liquor are both liquor but many people do not know about their special difference, so let us know what is there between these two. The difference is... 

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HR Mandi Bhav, Digital Desk- New Delhi: If you are fond of drinking and serving then you must be related to the word Liquor. A word similar to this is liquor. Although liquor simply means alcohol, 

But there is a little twist in this too. Not all types of liquor can be called liquor. Then what is liquor? Liqueur is also actually a type of spirit or liquor, which is itself a grain-based, distilled alcoholic beverage. 

Liqueur is a distilled spirit that contains alcohol. However, its definition is that it is produced by fermenting things like grains, fruits and sugar. 

According to this standard, brandy, gin, rum, tequila, whiskey and vodka are all alcohol. Alcohol is made from grains (or other plants like potatoes) that are fermented.

The distillation process separates water from alcohol, and then increases the amount of alcohol to at least 20 percent alcohol by volume. 

The base of liquor is-

The second word is liquor, so what does it mean? Liqueur also has the base of liquor. To make liquor, alcohol is flavored with fruits, nuts, spices, herbs etc. 

Chocolate and coffee are also used to make liquor. This type of drink has a little sweetness. Any kind of strong liquor cannot be kept in this category. 

Liqueur is usually mixed with liquor (hard drink) to make cocktails and other drinks. Liquor is a flavored liquor in which the percentage of alcohol is less.

How is liquor used?

Liqueur is often used as an ingredient in cocktails. It is usually part of mixed drinks which greatly enhances the taste. It is used in smaller quantities than the base liquor. 

It is often used as a modifier or flavoring agent for cocktails. Liqueurs can also be consumed straight, usually as an aperitif before a meal or as a digestif after a meal.

You can drink it with ice or neat depending on your preference. You can also add liqueur to coffee, and it is sometimes an ingredient in some desserts, such as Amaretto Pound Cake and Black Forest Cake, which are made with cherry kirsch liqueur.