These are the 5 hottest chillies in the world, let alone eating them, you are scared to even touch them
Trinidad and Tobago Scorpion is also a very hot chilli. It is cultivated on the Caribbean Islands. The special thing is that there is a very interesting story behind the name Scorpion. It has a pointed tail like a Scorpion stinger. Let us tell you why people shy away from even touching this hottest chilli, let alone eating it.
Spicy food is eaten in India. At the same time, there are many people who eat green chillies separately while eating food. This is the reason why people in India do not forget to ask the shopkeeper to put green chillies in their bag while buying green vegetables.
But do you know which is the hottest chilli in the world and in which country is it cultivated? Today we will talk about such a hottest chilli in the world, which people shy away from even touching, let alone eating.
If we talk about the world's hottest chilli, then the name of Bhut Jolokia comes first. It is cultivated in Assam. This chilli is considered to be the hottest chilli in the world. This is the reason why its name was registered in the Guinness Book of World in the year 2007.
The special thing is that it is also known as Ghost Pepper. However, in the local language, the people of Assam also call it U-Morok, Lal Naga or Naga Jolokia. Apart from Assam, it is also cultivated in Manipur and Arunachal Pradesh. Bhut Jolokia is exported from India to the whole world. It is sold for thousands of rupees per kg.
At the same time, Dragon's Breath chilli comes second in terms of spiciness. It is cultivated in Britain. Its spiciness has been measured up to 2.48 million Scoville units, which is about 2000 times more than normal chillies. It is also used as medicine. It is said that if a small part of this chilli is mixed in food, the entire food becomes spicy.
Its color can be red, green and even black.
Similarly, Naga Viper is also counted among the hottest chillies in the world. It is said that it is a kind of hybrid chilli. Its farming is also done only in Britain. Its biggest specialty is that the color of each chilli is different many times. That is, its color can be red, green and even black.
Even good people shy away from eating it
Carolina Reaper is also considered to be a very hot chilli. Its name has been registered in the Guinness World Records Book for its hotness in 2013. It is cultivated only in America.
Carolina Reaper is also a kind of hybrid chilli. It has been developed by crossing between Sweet Habanero and Naga Viper chilli. This chilli is so hot that even the best of people shy away from eating it.