These are the 5 hottest chillies in the world, let alone eating, I start sweating while eating
Trinidad Bach Scorpion is also a very hot chilli. It is cultivated on the Caribbean islands. The special thing is that there is a very interesting story behind the name Scorpion. It has a pointed tail like a scorpion stinger. Let us tell you why people shy away from eating this hottest chilli and even touching it.
Hr Mandi Bhav, India Spicy food is eaten in India. At the same time, there are many people who consume green chillies separately while eating. This is the reason why while buying green vegetables in India, people do not forget to ask the shopkeeper to put green chillies in the bag. But do you know, which is the hottest chilli in the world and in which country it is cultivated? Today we will talk about the hottest chilli in the world, which people hesitate to even touch, let alone eat.
If we talk about the hottest chilli in the world, then the name of Bhoot Jolakia comes at the first place. It is cultivated in Assam. This chilli is considered to be the hottest chilli in the world. This is the reason why its name was recorded in the Guinness Book of World in the year 2007. The special thing is that it is also known as ghost paper. However, in the local language the people of Assam also call it U-Morok, Lal Naga or Naga Jolokia. Apart from Assam, it is also cultivated in Manipur and Arunachal Pradesh. Bhoot Jolakia is exported all over the world from India. It is sold for thousands of rupees per kg.
At the same time, in terms of spiciness, Dragon's Breath chilli comes second. It is cultivated in Britain. Its spiciness has been measured up to 2.48 million Scoville units, which is about 2000 times more than normal chilli. It is also used as medicine. It is said that if a small part of this chilli is added to the food, the entire food becomes spicy.
Its color can also be red, green and black
Similarly, Naga Viper is also counted among the hottest chillies in the world. It is said that this is a kind of hybrid chilli. Its farming also takes place only in Britain. Its biggest specialty is that the color of each chilli is sometimes different. That means its color can be red, green and black.
Good people shy away from eating it
Carolina Reaper is also considered a very hot pepper. Its name has been registered in the Guinness World Records Book for spiciness in 2013. It is cultivated only in America. Carolina Reaper is also a type of hybrid pepper. It was developed by crossing between Sweet Habanero and Naga Viper peppers. This chilli is so spicy that even good people shy away from eating it.